Best Turkey Wrap
This recipe originally started out as a seasoned chicken wrap. It was supposed be a healthy, balanced wrap with the perfect mix of protein, carbs and vegetables. Then two things went wrong:
1. My hand slipped and I put too much all purpose seasoning on the turkey which meant that it tasted too salty
2. I was really, really hungry as I was out all day in meetings and taking pics for my upcoming lookbook post.
So I ended up adding white vinegar to add sweetness to the turkey and homemade chips because manna hungry. They say the best recipes are made from mistakes and this is one gooood mistake. Enjoy!
Prep time - 30 minutes
Cook time - 30-40 minutes
Serves - 2
Ingredients
Diced turkey 320g
1/4 cup of white vinegar
1 large potato
1/2 bag of mixed vegetables
Instructions
1. Grate ginger
2. Finely chop garlic
3. Add the rest of the seasoning into mixing bowl
4. If you have the time leave overnight to marinade / or leave to marinade while you complete next steps
5. Put turkey in a frying pan on a medium heat with a teaspoon of coconut oil
6. Once turkey is cooked through (cut one to see if there are any pink bits) Add 1/3 cup of white wine vinegar. Put a lid on the pan and simmer down until vinegar turns sweet
Chips
1. Skin potato
2. Slice into thin strips.
3. Put chips in preheated vegetable oil on high heat
4. Fry until chips start to harden
5. Take Chips out of pan.
6. Cool for 5 minutes
7. Put chips back in pan until brown.
Vegetables
This is the easiest part of recipe
1. Put frozen vegetables in a pan of water and boil at medium heat for 5/6 minutes.
2. Drain excess water
Wrap
I prefer Mission Deli Wraps Click Here
1. Put all ingredients turkey chips and veggies in the wrap and rap like your Rick Ross (When you eat it you have to say uuuuuuuh before the last bite).
What I was listening to when I wrote this: Click Here And Here
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